Green Eggs Make Gourmet Grillers

(ARA) - These days people are barbequing all year round, but the peak of the traditional season — summertime — is upon us. Whether you’re grilling ham or hamburgers or slowly smoking a pork shoulder to tasty tenderness for pulled pork sandwiches, now is a great time to stretch your culinary skills with the “king of outdoor cookers.”

Dr. Seuss’ Cat In The Hat had a passionate dislike for green eggs and ham, but if he’d owned a Big Green Egg ceramic cooker, that may not have been the case. No other form of outdoor cooking keeps food as juicy or seals in flavor like cooking in the EGG, which is ceramic inside and out. Once you try it, you’ll never look back.

Available in five convenient sizes — mini, small, medium, large and the new XL model — the EGG is perfect for any size meal, from a snack to a caterer-worthy feast for guests. It handles an incredible array of foods from breakfast to dinner without any real need for sauces, rubs, sops, mops, marinades or glazes (although you can use them for greater flavor variety). This is all possible through the unmatched heat insulating magic of ceramics — far different and better than inefficient metal cookers, which don’t hold the heat or retain the moisture of foods. It runs on natural lump charcoal, a fuel that has become increasingly popular with experienced barbecue chefs.

Pick Your Holiday

If your family grill is a relic, you couldn’t choose a better Father’s Day gift than this versatile, good-for-a-lifetime grill/smoker/oven. Dad will volunteer for permanent cooking duty once he’s fired up his EGG. Or throw a big dinner party on July 4th and serve a tantalizing, lightly smoked, fork-tender brisket that takes little effort on your part but brings rave reviews from guests.

Maybe you’re saving your entertaining for an end-of-summer neighborhood Labor Day bash. Use your versatile EGG to cook an alder-planked salmon that will be incredibly moist and flaky, a whole turkey injected with a spicy marinade and burnished to a golden brown … and, of course, falling-off-the-bone ribs.

When the meat is done, you can use the cooker to bake a variety of fruit cobblers to serve warm with ice cream, or pop in pre-made cherry, apple and peach pies to warm them, then serve “fresh from the oven.” From appetizers to dessert you’ll find everyone coming back for seconds.

… Or Barbecue Any Day

Traditional meals are almost too simple for the EGG: prepare feasts ranging from swordfish or halibut steaks to beer-can chicken, a variety of meat loaves, sizzling steaks that will rival the ones from your favorite steak house, crispy-crust pizza and bread, buffalo wings and poppers, low ‘n slow cooked caramelized sweet potatoes or corn on the cob, hamburgers, sausages and grilled chicken breast. Since summer should be more leisurely, cook enough so the leftovers turn into a second meal as salads or sandwiches. A variety of Egg-cessories — such as a pizza stone, or rib racks that save space so you can cook more at one time — enhance the ease of cooking on this grill.

The whole idea is to enjoy outdoor barbecuing occasions with family, friends and neighbors. Because so little watching is required, whether you’re slow cooking or grilling, it also saves you time, the most precious commodity most of us have today.
Look for the EGG at specialty barbecue retailers and patio shops. For more information visit www.biggreenegg.com

Courtesy of ARA Content

No matter what kind of food you want to barbeque, there is a barbecue out there that is perfect for your needs and budget.

When it comes to outdoor entertaining, or just enjoying a hot summer’s day, the barbeque is an important part of the whole experience. Whether you’re looking for portable and disposable models, or a stainless steal, state-of-the-art appliance with all of the latest gadgets, there are always a swath of different barbeques for your perusal.

Remember, it isn’t just your cooking skills that will dictate the success of your barbequed meals, but also choosing the proper barbeque to cater to your outdoor cooking needs and desires.

After all, little is more wasteful than paying good money for added features that you’ll never use, or having to try to make dinner for fifteen people on a one square foot grill. Therefore, before heading out to the barbeque store, or even before shopping around online, you will need to consider the different elements that should dictate your final BBQ decision.

Among the most important factors to remember are:

a. How much you want to spend

b. How many people you’ll usually be cooking for

c. How much space you have in your garden for cooking

d. How (and if) you’ll be storing it in the winter

Once you have these answers figured out, you’ll be able to start thinking about the different barbeque types that are available to you.

If you’ll only be cooking occasionally, and on a smaller scale, disposable barbecues – foil trays with their own charcoal and lighter paper – may be exactly what you’re looking for. These are very simple to light, and will burn well for enough time to cook any reasonable meal. These are ideal for cooking in small spaces, or cooking on a picnic (where fires are permitted), but should not be your selection if you are looking into serious outdoor cookery.

Charcoal and gas barbeques come in many different shapes and sizes and are frequently collapsible for easy storage. Some are on casters, and while others require around 5 feet of patio space, others need less than half of that. Though some have side burners, rotisseries, griddles, hot plates, and other food warming gadgets, it’s important to consider the basics first, and build from there.

First, check out the cooking space. Will the space be large enough to handle what you’ll likely be cooking? Next, have a look at the size of the entire barbeque. Remember that you’ll not only need to have enough room for it, but also for yourself to work around it, as well as tables for holding your accessories, marinades, sauces, uncooked food, and naturally, for the people who will be eating your masterpieces. Remember that you’ll also need enough space in your garage or shed to store the barbeque during the winter.

Your barbeque should be tough enough to handle the great outdoors, as well as the wear and tear that you’ll inflict upon it. This means sturdy construction, metal work, and corrosion resistant paint and fittings. A cover is often very beneficial to keep out a spurt of rain, so you might consider that a good investment.

Lastly, have a look at the ease of lighting, cleaning, and charcoal removal. After that, all you need to consider is the color and overall appearance of the barbeque, and how it will compliment your garden.

If you love picnics in the country side, a portable grill is a must. The free bbqs in parks just cannot do the same job. But it is not easy to select the right portable bbq. Find out what features to look for, to get a grill that you would truly enjoy.

Buying a good portable barbecue is tricky, because many of them disappoint customers with their poor performance. Since a portable grill should be lightweight they are usually small, which means that they often cook your food unevenly or even burn it. Cleaning is also an issue - some models are notoriously difficult to clean, and some are so much trouble that their owners don’t use them more than once.

However, there are several models of portable gas bbqs on the market that are well-designed and don’t have these problems. Here, we list some top-of-the-line models that will make you an excellent steak without any trouble.

Weber Q Gas Grill

When you think “barbecue”, Weber is usually the next thing that comes to mind. And for a good reason - Weber makes grills of excellent quality that can always cook you an exceptional meal. Weber Q grill is large for a portable - it has 280 inches of grilling area. You can take it with you on picnics and it is also suitable for small backyards. Like the larger Weber models, it provides open gas grilling - real grilling, in other words. Its lid and body are cast aluminum and it has an easy to use push button ignition. With this grill you can use a standard 14.1 ounce propane tank. The only downside of Weber Q portable bbq is the price - it is usually about $200, which is rather high for a portable grill. But if price is not the main issue, then the Weber Q is one of the best small grills you can get.

Grill-4-All Portable Grill

This grill is smaller, but it has some very impressive features. It weighs 15 pounds and gives you 190 square inches of cooking space. Made of stainless steel, it is very easy to clean and will last for years. It also heats quickly and evenly. You can use any fuel you like for this grill, because it is convertible to gas, electricity or charcoal. When not in use, you can put all the parts inside, so it is compact and easy to carry around.

Additionally, you can get a swivel boat mounting with this grill, 32 inch legs to stand it on, and a small kebab rotisserie system.

Weber Smokey Joe Gold

This portable charcoal grill is a smaller version of the Weber Kettle Grill. It has a porcelain-enameled bowl and lid and will last for a long time. It provides you with enough space to grill six burgers at once. This unit also has a locking lid, so you can carry it easily or lock the lid on the side of the grill as a wind shield. And the best thing is the price - unlike expensive sophisticated gas portable bbqs, this grill usually goes for under 50 dollars.

For the loyalist, gas grills majestically resting in their backyard, porch, or patio like Michelangelo’s David pay respect to the wonderful art of grilling and barbecues. Whether purchased at your Home Depot, online internet site or custom made; quality bbq grills pierce the steak with everlasting flavor. Custom made barbecue grills? Is it possible? Yes, you can construct your own brick BBQ grill!

Any kind of barbecue or gas grills, are fun to buy, fun to make and fun to cook on!

Brick barbeques can make your backyard look even more appealing. Unlike charcoal grills and gas grills, brick barbecue grills are weather resistant and last longer than conventional grills. Unlike natural gas grills which are built with nuts and bolts or welded together, brick bbq can be constructed with mortar. These bbq grills require lots of patience and plenty of instruction manual reading to build. Tools needed to construct these barbeque grills include brackets, fire grates, trowels, metal ties, and ashtrays. If you are hands-on and love to create things from scratch, avoid buying Weber grills and other barbecue grilling devices and get your hands scraped up with the fun task of creating your own grill.

Unlike cheap grills with breakable material such as cast aluminum, a properly built brick barbecue grill can last for years and years. BBQ pits are not difficult to clean at all, and require very little maintenance. If you want to move elsewhere, breaking down your brick barbeque and carrying it won’t present any problem. Remember, brick grilling requires a pit to dump wood chunks and wood pieces into, so have your wood handy. Barbeque recipes using this grill can include fresh sirloin steak, filet mignon, or just plain hamburger patties. Whip out your recipes book and see which seasoning goes best with hamburgers. Paprika wouldn’t go well at all, that’s for sure! To conclude, a brick barbeque grill is a fine, classy addition to your backyard or campground.

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For more information on gas grills and barbecue accessories, check out our site http://a1-bbq-grills.com

Are you fond of outdoor cooking, but messing around with a charcoal grill feels like too much like hard work for one meal on a summer evening? If so, then a natural gas grill might be just the right thing for you. Find out how a natural gas bbq can make your barbecuing experience easy and fun.

Natural gas grills are similar to propane grills, but they are connected to your household gas supply. Natural gas barbecues are usually more expensive than the propane ones, but using natural gas is more economical than using propane or charcoal. So, if you are fond of barbecuing and plan to use your grill often, it will cost you less to run in the long term. There are also a number of other unique benefits.

Advantages of natural gas grills

• You don’t have to worry about buying propane tanks
• They won’t run out of fuel during cooking
• They provide very good temperature control
• Operating costs are significantly less than propane or charcoal grills
• Natural gas grills are easy to start and ready to use almost immediately
• They are easy to clean

Installing your natural gas grill

Installing your new natural gas bbq is a simple and quick process. However, it requires a professional. It is very important to install your grill correctly, so you should contact a licensed gas fitter. One very good option is a “quick connect”. Quick connect is a safe and easy way to connect or disconnect your natural gas grill, making it portable. It hooks into your natural gas supply, and connects to your grill with a removable flexible hose. This can be very useful if you need to move your bbq around.

How to select the best grill

Go with a brand that is known for its quality and also offers a long-standing warranty on the grill and all its parts. You can’t go wrong with Weber natural gas barbecues; you can also look at grills by Fire Magic or Barbeques Galore.

The size of your grill is also important. 400 square inches of grilling area would probably be sufficient for a medium size bbq party. This is enough to prepare several dishes at a time. If you plan to feed a very large crowd, than you would need a bigger grill. Side burners are also a very useful feature for additional space.

Make sure that your new grill has easy to use ignition switches and offers good temperature controls. Precise temperature control is one of the most important features of a gas grill.

Check the material your grill is made of. Stainless steel is considered the best quality, but it is pricey. Cast iron is a reasonable option as well.

Now you know what to look for, when selecting your natural gas grill. You don’t have to go for the most expensive model to enjoy an easy to use and high-quality bbq. Get yourself a grill that suits your needs and your budget and enjoy wonderful bbq steaks all summer long!